Hino Oishi Menu

Lightly battered shrimp tossed in a sweet and spicy sauce.

Deep-fried soft shell crab typically served with a special sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Lightly battered and deep-fried calamari rings with sweet chili sauce.

crispy vegetable spring rolls (5pcs)

Thinly sliced beef rolled with scallions, broiled and topped with teriyaki sauce.

Tempura fried jalapeño stuffed with spicy crab meat and cream cheese, topped with chef's special sauce.

Sautéed ground chicken with mushrooms, bell peppers, and water chestnuts, wrapped in fresh lettuce leaves.

Fresh tofu and avocado typically served with mixed greens and a light sesame dressing.

Breaded and fried crab cake, typically featuring crabmeat, onions, and panko crumbs, served with a tangy dipping sauce.

Crispy fried tofu cubes in a dashi-based sauce

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Chicken broth with mushroom, green onion, fry onions

Miso soup with tofu, seaweed, and green onions.

Steamed white rice typically served as a side dish.

Stir-fried yakisoba noodles with a mix of seasonal vegetables, typically including cabbage, carrots, and onions.

Fresh ginger sauce, typically used as a tangy and slightly sweet dipping sauce for hibachi meats and vegetables.

Ginger sauce: A tangy, slightly sweet sauce made with fresh ginger, typically enjoyed with meats and vegetables.

Homemade creamy dipping sauce, also known as shrimp sauce or white sauce.

Creamy dipping sauce, typically used for hibachi seafood and meat.

Prepared with teriyaki sauce

Homemade spicy mayo, typically used in sushi or fried tempura.

Prepared with teriyaki sauce

Blended ginger, onion, and soy sauce. Commonly used as a salad dressing.

Hibachi-style side of mixed vegetables, including broccoli, carrots, zucchini, onions, and mushrooms, typically grilled to enhance their natural flavors.

Succulent filet mignon. Choose from Rare, Med Rare, Medium, Med Well, or Well Done.

NY strip steak. Choose your preferred meat temperature: rare to well done.

Teriyaki sauce typically made with soy sauce, sake, and mirin, offering a sweet and savory flavor.

Teriyaki sauce: A small container of our sweet and savory house-made teriyaki sauce, commonly used for drizzling or dipping.

Blended ginger, onion, and soy sauce, typically used as a salad dressing.

Blended ginger, onion, and soy sauce typically used as a refreshing salad dressing.

Homemade yum yum sauce, also known as 'white sauce,' typically served with hibachi dishes.

Quart Yum Yum Sauce: A creamy, slightly sweet and tangy Japanese sauce, typically served with steak, chicken, or seafood.

Ginger sauce typically includes fresh ginger, soy sauce, vinegar, and spices, perfect for complementing hibachi dishes.

Ginger sauce typically includes fresh ginger, garlic, sugar, and chili peppers, commonly used as a dipping sauce for hibachi dishes.

Lobster tail grilled on a hibachi, typically served with a light soy sauce.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Grilled salmon cooked on a hibachi grill, typically includes a touch of teriyaki sauce.

Sea Scallops

Eel

Octopus

Tuna

Red Snapper

Salmon

Butter seared white tuna.

Super White Tuna

Smoked Salmon

Salmon roe.

Crab Meat Stick

Masago sashimi - Delicate fish roe, garnished for a touch of ocean flavor. Available as nigiri or sashimi.

Shrimp

Flying fish roe

Yellowtail

Inside: shrimp tempura, cucumber and avocado Top: spicy crab, tempura flakes, and eel sauce

Inside: shrimp, blue crab, and mango Top: yellowtail, avocado, and honey miso sauce

Inside: spicy tuna, boiled shrimp, avocado, and jalapeño Top: spicy mayo, eel sauce, tempura flakes, scallions and deep fried

Inside: spicy yellowtail, asparagus Top: tuna and salmon

Inside: eel and cucumber Top: salmon, avocado, lemon slices, spicy sauce and eel sauce

Inside: spicy tuna Top: eel, avocado, chili sauce, and eel sauce

Inside: spicy tuna Top: seared tuna

Inside: spicy tuna Top: salmon, tuna, yellowtail and tobiko

Inside: soft shell crab Top: spicy tuna, spicy crab, tempura flakes and eel sauce

Inside: yellowtail, salmon and jalapeño Top: blue crab and chef special sauce

Inside: blue crab and avocado in soy paper Top: super white tuna and wasabi mayo

Inside: shrimp, avocado, jalapeno Top: blue crab and lime

Inside: salmon and avocado in brown rice Top: starred scallop

Inside: blue crab, cream cheese and asparagus Top: crab stick, avocado and wasabi mayo

Inside: spicy crab, pressed on toasted rice Top: scallion and chef special sauce

Inside: shrimp tempura, cucumber and avocado Top: boiled shrimp, avocado, and eel sauce

Inside: spicy crab and avocado Top: deep fried, eel sauce and spicy mayo

Inside: spicy shrimp, cucumber Top: salmon, tuna, avocado, eel sauce and spicy sauce

Inside: shrimp tempura, cucumber, and avocado Top: baked spicy crab and spicy sauce

Inside: tempura fried spicy california roll Top: spicy shrimp, spicy mayo, and eel sauce

Inside: crab stick, and tempura flakes Top: shrimp, avocado, spicy mayo and eel sauce

Inside: mixed fish, crab meat, cream cheese, avocado and tempura fried Top: spicy mayo and eel sauce

Inside: spicy, salmon, spicy tuna, spicy yellowtail, cream cheese, avocado and tempura fried Top: spicy mayo and eel sauce

Inside: sweet potato tempura, asparagus, oshinko, and avocado wrapped in soy paper

Inside: spicy tuna Top: white tuna, salmon, jalapeño, tobiko and spicy sauce

Inside: shrimp tempura and spicy crab Top: avocado, white tuna, tobiko, scallion, Chiki strings and honey miso sauce

Inside: spicy tuna, cilantro, jalapeno Top: tuna, avocado, tobiko, scallion, spicy mayo and eel sauce

Fresh salmon seasoned and grilled. Served with your choice of white rice, brown rice, or fried rice.

Breaded pork cutlet. Choice of white rice, brown rice, or fried rice.

Tender chicken in teriyaki sauce, served with your choice of white, brown, or fried rice.

NY strip teriyaki steak. Choice of white, brown, or fried rice. Request your preferred meat temperature.

Salmon in teriyaki sauce with choice of white, brown, or fried rice.

Shrimp with teriyaki glaze. Served with choice of white, brown, or fried rice.

Choice of white rice, brown rice, or fried rice. Served with chicken entrée.

Tender steak served with your choice of white rice, brown rice, or fried rice. Select your preferred meat temperature.

Bento box featuring salmon with choice of white rice, brown rice, or fried rice.

Rice bowl with choice of white, brown, or fried rice.

Black and white fried rice with chicken, shrimp, carrots, corn, onion, and green peas on a bed of purple onion

Spicy soba noodles stir fried with shrimp, scallop, and mixed vegetables.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Udon noodle soup with sliced beef and onions.

Thick udon noodles with choice of chicken, NY strip steak, shrimp, or vegetables.

Savory stir-fried noodles with choice of Chicken, NY Strip, Shrimp, or Vegetable.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Ramen noodles in a rich pork bone broth, typically including chashu (roasted pork belly), bamboo shoots, fish cake, scallions, and a seasoned egg.